-
combination of education and experience with a Major in biological sciences. Required Qualifications: Bachelor's Degree in biological sciences, health sciences or medical field, or equivalent combination
-
to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. Job Title: Manager-Server Engineering Department: Health
-
writing manuscripts and other technical/scholarly works. Qualifications Required: Bachelor Degree in Engineering (Biomedical, Chemical, Materials, or Equivalent). 2 years of research experience with cell
-
holidays 8:00am-1:00pm with an on-call technologist assigned for off-hour procedures. The tech develops and maintains CEUs, registry, and skill level; Provides sonographic procedures to patients; assists in
-
: Engineering | Development and Alumni The College of Engineering (CoE) Events Coordinator plays an important support role on the CoE events team, while also being independently responsible for a portfolio of
-
processing equipment to generate a variety of materials ranging from basic to complex; 6 months experience (600 hours course work) in office practices and procedures; 6 months experience (600 hours course work
-
business functions within the Department of Clinical resources including, but not limited to, production of educational and other department communication materials, report/data generation and other business
-
, Agricultural and Biological Engineering-JM A student assistant is being requested to be hired to support one of my funded research projects. Assisting in data analyses and other administrative research tasks
-
Details Posted: 20-May-24 Type: Full-time Salary: Open Categories: Research Support - Laboratory/Non-Laboratory Staff/Administrative Internal Number: R105365 The Department of Chemistry and
-
. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function of all stations within the operation; knowledge and skill in food presentation